Yellow Squash

  • Recipe By
  • Published Jun 8th
  • Ready In1h
  • Servings34
  • Calories73
This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!

Yellow Squash Ingredients

The following are the ingredients needed to make delicious Yellow Squash for 34 servings:

  • 4 yellow squash
  • 1 tablespoon minced onion
  • 1 tablespoon butter
  • ½ cup milk
  • salt and pepper to taste

Yellow Squash Cooking Instructions

  • Prep30m
  • Cook30m
  • Ready In1h

To cook Yellow Squash, you need about 30 minutes of preparation time. The time needed to cook this Yellow Squash is about 30 minutes , and you can serve your Yellow Squash within 1 hour . The following are the steps to cook Yellow Squash easily:

  1. 1 Slice and steam or boil squash until tender. Pour off any remaining water.
  2. 2 Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

Nutrition Facts

Per Serving: 73 calories; 8.2 g of carbohydrate; 10 mg of cholesterol; 3.8 g of fat; 2.2 g of fiber; 3.4 g of protein; 2.3 g of saturatedFat; 37 mg of sodium; 6 g of sugar;

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