Recipe By Anonymous
Rating
Published Jan 4th
Prep 20m Cook 15m Additional 5h 20m Ready In 5h 55m
Servings 8 servings Calories 326.3

This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don’t recommend canned, because they will turn to mush.

Recipe Ingredients

  • 3 pounds venison (deer meat)
  • 7 cups water as needed
  • 5 cubes beef bouillon cube
  • 1 onion, thinly sliced
  • ⅓ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 ½ cups sliced carrots
  • 1 ½ cups chopped celery
  • 1 ½ cups potatoes, cubed
  • ½ cup all-purpose flour
  • 1 cup hot water

Cooking Directions

  1. 1 Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
  2. 2 Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
  3. 3 To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.

Nutrition Facts

  • Calories 326.3
  • Carbohydrate 19.5 g
  • Cholesterol 144.7 mg
  • Fat 7.9 g
  • Fiber 2.2 g
  • Protein 41.9 g
  • Saturated Fat 2.2 g
  • Sodium 663.1 mg
  • Sugar 2.6 g

Reviews

  1. Excellent. Didn t have celery nor potatoes so used snow peas and corn that I all ready had
  2. This was very easy to make. The only seasoning came from the bouillon cubes so I tasted it about halfway through and added some salt and pepper. You could make this with beef or lamb as well. I used an electric kitchen kettle because my crock pot was not big enough for the amount of - Read more ...
  3. I don't own a slow cooker but was looking for a beef stew recipe without a tomato base. I settled on this one because it looked quite easy. I followed this recipe as closely as I possibly could. After browning the beef mixture I tossed it into a pressure cooker for about 45 minutes with - Read more ...
  4. The family loved this. I did not have time to prepare in the slow cooker so I made it on the stove added 3T vinegar to tenderize the meat. Turned out geat.
  5. The last time I had venison I didn't like it my mother fried it. Last night I tried this receipe with sliced garlic olive oil lots of sliced mushrooms and green beans with potatoe carrots and celery. I cooked it slowly in a large cast iron dutch oven and the stew completely dis-appeared. We loved - Read more ...
  6. We don't eat red meat so this was a pretty heavy dose for us especially after we eat the leftovers tomorrow. But it was a good and easy stew and my kids (3 and 4) liked the meat.
  7. This recipe is great I added some mushrooms and peas.
  8. Great. No game taste!
  9. There was no gamey flavor at all from the venison. All five of my children actually ate this the night I made it and again for leftovers!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more