Rating
Published Jun 19th
Prep 5m Cook 8m Additional 2m Ready In 15m
Servings 4 dozen Calories 119.7
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Recipe Ingredients
- 1 cup margarine
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
Cooking Directions
- 1 Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- 2 In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutrition Facts
- Calories 119.7
- Carbohydrate 13.2 g
- Cholesterol 7.8 mg
- Fat 6.7 g
- Fiber 0.5 g
- Protein 2.3 g
- Saturated Fat 1.3 g
- Sodium 135.9 mg
- Sugar 7.7 g