Zinfandel Salad Or Slaw Dressing

  • Recipe By
  • Published Jun 18th
  • Ready In30m
  • Servings10
  • Calories126
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

Zinfandel Salad Or Slaw Dressing Ingredients

The following are the ingredients needed to make delicious Zinfandel Salad Or Slaw Dressing for 10 servings:

  • 1/3 cup sliced green onions
  • 1/4 cup red Zinfandel wine
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup mayonnaise

Zinfandel Salad Or Slaw Dressing Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In30m

To cook Zinfandel Salad Or Slaw Dressing, you need about 15 minutes of preparation time. The following are the steps to cook Zinfandel Salad Or Slaw Dressing easily:

  1. 1 In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts

Per Serving: 126 calories; 13.1 grams of fat; 1.5 gram of carbohydrates; 0.3 grams of protein; 6 milligrams of cholesterol; 211 milligrams of sodium.

  1. Jul 31st 2017

    Very good! Thank you for the recipe

  2. Sep 10th 2016

    The only thing I did differently was using Merlot rather than Zinfandel, but even if I had used the earthier Zin, this dressing ought to have been called a Green Onion dressing as that is, b ...

  3. Jun 20th 2015

    This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too t ...

  4. Sep 16th 2011

    Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This wo ...

  5. Sep 2nd 2009

    Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin f ...

  6. Jul 4th 2008

    Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!

  7. Jan 1st 2004

    Not very sweet . I think I will add sugar next time.