Rating
Published Mar 5th
Prep 5m Cook 15m Additional 8h Ready In 8h 20m
Servings 1 1/2 cups Calories 27.5
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can’t keep enough of it around.
Recipe Ingredients
- ½ cup ketchup
- ½ cup water
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon light brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon granulated garlic
- ¼ teaspoon freshly ground black pepper
Cooking Directions
- 1 Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.
Nutrition Facts
- Calories 27.5
- Carbohydrate 7 g
- Protein 0.2 g
- Sodium 253 mg
- Sugar 5.5 g