Recipe By KellsBells
Rating
Published Jun 4th
Zucchini and Carrot Smoothie
Prep 10m Cook - Additional - Ready In 10m
Servings 1 serving Calories 391.6

A quick, easy, healthy, and delicious smoothie!

Recipe Ingredients

  • 1 zucchini - peeled, grated, and chopped
  • 1 carrot - peeled, grated, and chopped
  • ½ cup plain fat-free Greek yogurt
  • ½ cup 1% milk
  • 2 tablespoons rolled oats
  • 2 tablespoons honey
  • 1 tablespoon flax seeds

Cooking Directions

  1. 1 Blend zucchini, carrot, yogurt, milk, oats, honey, and flax seeds in a blender until smooth.

Nutrition Facts

  • Calories 391.6
  • Carbohydrate 66.5 g
  • Cholesterol 4.9 mg
  • Fat 7.3 g
  • Fiber 7.7 g
  • Protein 19.9 g
  • Saturated Fat 1.4 g
  • Sodium 173.2 mg
  • Sugar 44.8 g

Reviews

  1. I liked the flavor of this smoothie especially after adding some cinnamon. However the texture wasn't that great and the smoothie was not very cold. I would add some ice next time. Also I think it would help to freeze the zucchini. The serving was big.
  2. I used vanilla protein powder and 1 cup almond milk (because I'm allergic to dairy). It was a little too sweet for my taste. When I make it again I'll use hemp protein or regular whey protein.
  3. I was surprised by how tasty this was! I didn't have flax seeds so used chia seeds instead. Really delicious and delicately sweet and gentle tasting. Thanks!