Recipe By sal
Published Jul 24th
Prep 20m Cook - Additional 8h Ready In 8h 20m
Servings 3.5 cups Calories 76.3

A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!

Recipe Ingredients

  • 3 cups grated zucchini
  • ⅓ cup chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • ½ teaspoon white sugar

Cooking Directions

  1. 1 In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.

Nutrition Facts

  • Calories 76.3
  • Carbohydrate 3.4 g
  • Fat 7.1 g
  • Fiber 0.8 g
  • Protein 0.8 g
  • Saturated Fat 0.5 g
  • Sodium 395.2 mg
  • Sugar 1.6 g

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  1. So I made some changes of course. More of this less of that... Put it in the fridge for a week. Popped the top tonight to go with BBQ ham steak drool.
  2. great in deviled eggs and potato salad
  3. I make this every Summer with cookouts I add a bit of sweet onion and a bit of crushed garlic. It is a great added item on the table for hot dogs and burgers Have fun!
  4. The taste is a little bland and it does get mushy after awhile. I probably will not make this recipe again.
  5. I made this yesterday but I let the zucchini rest prior to makeing to rid it of most of the water. I kicked it up a notch bu adding red and green peppers diced along with thinly sliced red onion. It added colour as well as enhanced the taste. I sampled this AM to ensure - Read more ...
  6. I made this yesterday. I expected it to be crunchy and tangy but it was soft and mushy. Sorry but I didn't like it although I love limes and zucchini. I gave it two stars for the ones who do like it and the ones who may want to try it.
  7. I made this relish yesterday, and tasted it today. I am not familiar with canning or making my own relish, having never done it before, so I gave this the benefit of the doubt by giving it two stars. This was not good at all, it just tasted like lime juice with a bit of - Read more ...
  8. Quick & easy but I may have added too much cilantro-it was quite strong the first day. Also the zucchini tends to get softer/mushier as time goes on. But very tasty and an alternative way to use your zucchini!
  9. Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe yet. Instead of grating the zucchini which would produce a soggy glob, I used the multi-holed shredder side of my 4 sided grater--worked perfectly. I then followed the ingredients and directions as given. I packed it tightly into a 1 - Read more ...