Zucchini Linguine

  • Recipe By
  • Published May 7th
  • Ready In30m
  • Servings4
  • Calories290
A nice low fat and healthy recipe.

Zucchini Linguine Ingredients

The following are the ingredients needed to make delicious Zucchini Linguine for 4 servings:

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 zucchini, shredded
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup plain nonfat yogurt
  • salt and pepper to taste

Zucchini Linguine Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Zucchini Linguine, you need about 15 minutes of preparation time. The time needed to cook this Zucchini Linguine is about 15 minutes , and you can serve your Zucchini Linguine within 30 minutes . The following are the steps to cook Zucchini Linguine easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. 3 Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

Nutrition Facts

Per Serving: 290 calories; 7.2 grams of fat; 46.8 grams of carbohydrates; 11.9 grams of protein; 8 milligrams of cholesterol; 63 milligrams of sodium.

  1. Feb 2nd 2019

    Good recipe! Here’s how I make it now that I’ve tried it a few times. - Grate the zucchini & sprinkle with salt to release the water. I put it in a colander over a bowl while water ...

  2. Aug 31st 2018

    Another awesome dinner from AR! Mind you there is no pasta in this dish when I prepare this, I spiralized the zucchini in advance and spread out on paper towel that I replaced a couple of ti ...

  3. Aug 5th 2018

    It turned out great for the very first time!I will definitely make it again!

  4. Nov 18th 2014

    A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks!

  5. Sep 27th 2012

    I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked th ...

  6. Sep 4th 2007

    Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?

  7. Mar 16th 2007

    Pretty good, and fairly healthy.

  8. Oct 1st 2006

    Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that ...

  9. Jan 10th 2002

    Very adaptable