Rating
Published Sep 4th
Prep 15m Cook 15m Additional 30m Ready In 1h
Servings 3 dozen Calories 98.7
This recipe makes a soft, spicy cookie with a nutty crunch!
Recipe Ingredients
- ½ cup packed brown sugar
- ½ cup white sugar
- ½ cup shortening
- 1 egg
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup grated zucchini
- 1 cup raisins
- ½ cup chopped walnuts
Cooking Directions
- 1 Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- 2 Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- 3 Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts
- Calories 98.7
- Carbohydrate 14.7 g
- Cholesterol 5.2 mg
- Fat 4.2 g
- Fiber 0.5 g
- Protein 1.3 g
- Saturated Fat 0.9 g
- Sodium 54.9 mg
- Sugar 8.3 g