Paris-Brest

2h 37m
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two ...

Duck Confit

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for fr ...

Pumpkin Brulee

4h 37m
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation! ...

Creme Brulee I

30m
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute yo ...

Pro Ganache

15m
Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, o ...