• Recipe By CELTICKIM

Profiteroles

1h 30m
Light and delicate choux pastry puffs filled with fresh cream and covered with warm chocolate ganach ...

Sabayon

25m
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whis ...

Pear Tarte Tatin

1h 25m
Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a ...