1. Nov 21st 2019

    Totally amazing. I made it a gluten free version substituting the flour for gluten free flour. I took it to a worksgiving party and everyone loved the unexpected coconut on top of this. I wo ...

  2. Nov 19th 2019

    This is fabulous wonderful tasty, make it you will love it!!!!

  3. Nov 16th 2019

    used orange zest instead of lemon still came out pretty delicious with some garlic stuffed olives on a sandwich

  4. Nov 14th 2019

    Delicious with a diced cherry tomatoes and jalapeño pepper for some added zest paired with Triscuit crackers.

  5. Nov 14th 2019

    Excellent as written! I lighten it up further by omitting the olive oil or at least use much less and skip the salt. Another option is to add finely chopped celery to the mix. Serve in a ...

  6. Nov 14th 2019

    There are chick peas in the picture but not in the recipe ?

  7. Nov 14th 2019

    Delicious & healthy, as are all Mediterranean dishes. Much tastier than tuna w/mayo. The olive oil really elevates the flavors. I used 2 cans of Italian tuna packed in olive oil, so I omi ...

  8. Nov 14th 2019

    I didn't make any changes. Followed the recipe. It was an okay but I don't believe I would make it again, unless I already had the ingredients on hand.

  9. Nov 13th 2019

    I accidentally added to much cheese (probably 2 cups). Not a good idea the cheese is over powering. 3tbs of jalapenos and I feel I should have used more. I also drained my cans of corn.

  10. Nov 13th 2019

    This is just like my mom’s recipe, except she adds a can of drained chickpeas for added flavor and texture