1. Feb 13th 2001

    Adding a little Zatarain's Creole Seasoning made it very good.

  2. Feb 13th 2001

    so easy and very good-- note that there's TONS of marinade following this recipie; it says 4 chicken breasts but I covered 7 of them with the amount specified (and had room for a couple more ...

  3. Feb 13th 2001

    this dish was very sour ...i didn't like it

  4. Feb 12th 2001

    A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used cream instead of milk and then pureed it

  5. Feb 12th 2001

    I just prepared this dish for family and friends, it received great reviews. It can all be prepared ahead so no fuss in kitchen when guests were here.

  6. Feb 12th 2001

    This was so delicious! I was a little weary at first with all the onions but the longer it simmers, the better it gets!I didn't have tomato sauce so I used tomato soup and it was still yummy!

  7. Feb 12th 2001

    Delicious!! Very hearty and filling. I doubled the recipe and ate leftovers all week because that's all I craved. It was very good.

  8. Feb 12th 2001

    This was definitely an easy recipe to prepare. However, I found that the top gets too brown when you cook it for an hour. I would suggest covering the top with aluminum foil to prevent thi ...

  9. Feb 12th 2001

    I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover wit ...

  10. Feb 12th 2001

    Wasn't sweet enough and bad texture. We didn't like them.