1. Dec 11th 2002

    Thank you Carol for sharing a great recipe. I have been on the look out for a simple and good recipe for quite some time now. This cake turned out perfect, just the way I like it. Since I ...

  2. Dec 11th 2002

    This was a Great Recipie. I Loved it. I only baked it for 8 min and when I made some on the non stick cookie sheets they burned within 5 minutes. I won't use the non stick pans again as t ...

  3. Dec 11th 2002

    Very easy recipe and everyone loved it. They were all impressed with my candy-making ability.I did make the mistake of doubling the recipe and putting two pans in the oven at once. The ...

  4. Dec 11th 2002

    This is a good and easy recipe, however, I agree with the another review that suggested not using the raw Spanish peanuts next time! I think the recipe would be much more flavorful with roa ...

  5. Dec 11th 2002

    This is the most disgusting recipe ever...on paper. I thought it was some kind of a joke. It got good reviews so I made it for my wife as she was having some friends over (who better to ex ...

  6. Dec 11th 2002

    Overall this is a good recipe, but it calls for way too much bread crumbs. They drown out the taste of the artichokes. I will make this again, but next time I will halve the bread crumbs and ...

  7. Dec 11th 2002

    The BEST peanut butter cookie EVER. I modified the recipe though. I used 1 c. brown sugar and 1/3 c. white sugar. Also, used 1 c. peanut butter and replaced 1/4 c. of the shortening with but ...

  8. Dec 11th 2002

    I used this frosting on the chocolate cherry cake from Ginger and it was the most incredible frosting I have ever tasted. I didnt have rum so I used 1 teaspoon of brandy. My husband contin ...

  9. Dec 11th 2002

    I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I ha ...

  10. Dec 11th 2002

    This is the best crust recipe i've found so far. It was pretty good, though it was a little too much like a biscuit.