1. Oct 25th 2019

    I’ve never been a fan of shepherds pie but loved this one with cauliflower mash on top. I will definitely make it again.

  2. Oct 25th 2019

    A bit low on flavor, I added carrots, but next time would also add some spices. would make it again.

  3. Oct 25th 2019

    The recipe was easy to follow. And it turned out really delicious!

  4. Oct 23rd 2019

    I doubled the recipe, used a gluten-free cornbread mix and riced cauliflower. I did drain the corn a little. Since the recipe was doubled and cooked in a 9x13 baking dish, I extended the co ...

  5. Oct 23rd 2019

    I made this tonight and it was amazing. I used dried thyme instead of fresh, honeycrisp apples that I had on hand Instead of granny smith apples, and I added a splash or two of balsamic vin ...

  6. Oct 22nd 2019

    Everyone loved it and they were a bit grossed out!

  7. Oct 21st 2019

    baked for closer to 60 minutes.

  8. Oct 20th 2019

    I tried it at this temperature and then at a much higher temperature, and they still would not crisp up. Mushy and wet is what I got. I'm going to buy an air fryer and see if that helps.

  9. Oct 19th 2019

    It was easy to make & deliscious. I added leftover chicken broth instead of the water which I think added flavour.

  10. Oct 17th 2019

    So who doesn't love chicken pot pie and this variant kicks it up a notch on the easy scale by covering it with a biscuit (cobbler ) top. My substitutions were a function of what I didn't ha ...