USA WEEKEND columnist Pam Anderson's Recipes

Not only is this relatively inexpensive, but it’s also easy to make! And, these chips can be cooled and stored ...

Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.

These parfaits are as irresistible as they are stunning.

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with ...

With rotisserie chickens so readily available, it’s easy to buy a pre-roasted bird and pull the meat off the bones ...

Love tiramisu but don’t have time to make it? My ice cream version rivals the real thing and can be ...

You don’t need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake ...

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen – what kid doesn’t like chicken tenders ...

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, ...