Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Rating
Reviews 10 reviews
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply ...
Ketchup
Rating
Reviews 9 reviews
It’s the only ketchup recipe that I’ve ever had that stood up even close to as good as popular brands! ...
Pear Fritters
Rating
Reviews 9 reviews
Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This ...
Spring Pea Medley with Edible Bowl
Rating
Reviews 4 reviews
If you like fresh peas, this is the way to go. It must be done in the Spring with fresh ...
Ham and Corn Beignets
Rating
Reviews 9 reviews
These deep fried fritters are amazing! They may sound a little different, but they are remarkably easy to make and ...
Tasso Ham
Rating
Reviews 9 reviews
I used to make this in a restaurant where I worked. I have modified it for the home cook. I ...
Early Morning Oven Roasted New Potatoes
Rating
Reviews 9 reviews
Simple, yet delicious! These potatoes, when young, are so good by themselves they don’t need anything else. This would be ...
White Pizza with Porcinis
Rating
Reviews 2 reviews
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also ...
Green Risotto with Fava Beans
Rating
Reviews 9 reviews
I can’t stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch ...
Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Rating
Reviews 10 reviews
This recipe is delicious during the spring. Even asparagus haters love this one. They do!