Recipes 128 Reviews 136

Dairy-Free Pineapple-Carrot Muffins

Rating
Reviews 1 review
Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go ...

Simple Vegetarian Leek Patties

Rating
Reviews 1 review
Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture ...

Freekeh Soup For Two

Rating
Reviews 1 review
Freekeh is an ancient grain that is packed with nutrients and has a slightly nutty flavor. This will serve 2 ...
Spaghetti squash replaces the traditional fettuccine, making this a low-carb dish. A mortar and pestle can be used to cream ...

Maple-Glazed Salmon with Pineapple

Rating
Reviews 3 reviews
Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the ...

Sourdough Blueberry Muffins

Rating
Reviews 1 review
Slightly dense and bursting with blueberries. I’ve used unfed sourdough starter discard in this recipe but active sourdough can also ...
The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. ...

Lemon-Pepper Chicken

Rating
Reviews -
Moist and tasty, these chicken breasts are a staple at our house. Four 7-ounce breasts will yield 6 servings that ...
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