Bren's Recipes

Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go ...

Flaky Nutella®-stuffed pastry that isn’t overly sweet, great with a cup of tea.

Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture ...

Freekeh is an ancient grain that is packed with nutrients and has a slightly nutty flavor. This will serve 2 ...

Spaghetti squash replaces the traditional fettuccine, making this a low-carb dish. A mortar and pestle can be used to cream ...

Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the ...

Slightly dense and bursting with blueberries. I’ve used unfed sourdough starter discard in this recipe but active sourdough can also ...

The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. ...

These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of ...

Moist and tasty, these chicken breasts are a staple at our house. Four 7-ounce breasts will yield 6 servings that ...