BigShotsMom's Recipes

I can’t believe I didn’t like this as a child! It cooks down to a sweet, tart, spicy sauce that ...

I adapted a few recipes I found on the web to make one that we like.

I was given quite a few Chai tea bags and found I wasn’t a fan of the drink, but I ...

I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her ...

For a quick meal that’s elegant enough to serve to company, you can’t beat the combination of shrimp, pesto, and ...

Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.

Don’t be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or ...

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected ...

This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there ...