Strawberry-Rhubarb Jam with Basil
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You’re in for a sweet and summery treat with this strawberry-rhubarb jam with basil I love to use 4-ounce canning ...
Japanese Pickled Watermelon Rind
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Reviews 1 review
My Okinawan grandmother and mother have made pickled watermelon rind for as long as I can remember. I’ve continued the ...
Air Fryer Fish and Sweet Potato Chips
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This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal ...
Air Fryer Vegan Tofu and Asparagus Scramble
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Firm tofu, when crumbled, has a scrambled egg texture. This tofu scramble is nutritionally comparable to scrambled eggs, and is ...
Instant Pot® Chicken Mole Tacos
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This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off ...
Buffalo Chicken Quesadillas
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Reviews 5 reviews
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use ...
Japanese Souffle Pancakes
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Reviews 10 reviews
These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ...
Pull-Apart Pumpkin Brioche
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This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is ...
Apple Crisp with Rye Crumble
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This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of ...
Rosemary-Roasted Chicken with Apples and Potatoes
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Reviews 9 reviews
The beginning of fall comes with an abundance of apples, which means it’s time to start baking! But more than ...