Recipes 98 Reviews 138
You’re in for a sweet and summery treat with this strawberry-rhubarb jam with basil I love to use 4-ounce canning ...

Japanese Pickled Watermelon Rind

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Reviews 1 review
My Okinawan grandmother and mother have made pickled watermelon rind for as long as I can remember. I’ve continued the ...
This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal ...
Firm tofu, when crumbled, has a scrambled egg texture. This tofu scramble is nutritionally comparable to scrambled eggs, and is ...
This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off ...

Buffalo Chicken Quesadillas

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Reviews 5 reviews
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use ...

Japanese Souffle Pancakes

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Reviews 10 reviews
These fluffy and extra-thick Japanese pancakes are mouthwatering! They are soft and spongy, and a true indulgence. The super secret ...

Pull-Apart Pumpkin Brioche

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Reviews -
This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is ...

Apple Crisp with Rye Crumble

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Reviews -
This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of ...