Recipes 63 Reviews 37
A very green frittata that makes delicious use of fennel fronds. I love the delicate flavor that they impart, and ...

Swiss Fondue

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My husband grew up in Switzerland and it’s there where I truly began to appreciate fondue. There are many variations ...

Halloumi Saganaki

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Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and ...

Maroulosalata (Greek Romaine Salad)

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Reviews 4 reviews
In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn’t fool you–it’s such a light, ...

Lahanosalata (Greek Cabbage Salad)

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Reviews 3 reviews
Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage ...

Cracker Pie Crust

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I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent–any golden round ...

Delicious Sweet Potato Muffins

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Reviews 5 reviews
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, ...

Fasolakia (Greek Green Beans)

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Reviews 8 reviews
Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good ...
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