Recipes 5 Reviews 2
This is a fairly quick and absolutely delicious way to have very juicy, so-tender-you-can-cut-them-with-a-fork pork chops. I use boneless chops ...

Boeuf en Croute

Rating
Reviews 9 reviews
An easy, do-ahead, spectacular, and delicious way to serve filet. Easily expanded to serve however many you need. A nice ...

Basic Ceviche

Rating
Reviews 8 reviews
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled ...

Mahi and Mushrooms

Rating
Reviews 9 reviews
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can ...

Grilled Wild Duck Breast

Rating
Reviews 9 reviews
A simple way to treat SMALL duck – and it’s a HUGE hit! It’s like having steak. Use the breasts, ...
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