Recipes 28 Reviews 1

Mulligatawny

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A sweet and spicy, British-born soup that features a heavy Indian influence with ingredients like coconut milk, lentils, and curries. ...
My take on this classic Greek seafood soup. Typically made with a lighter, flakier fish, I went with the heartier ...

Lobster Bisque from Scratch

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Reviews 1 review
Can a soup be decadent? This lobster bisque from scratch is probably as close as it gets. Creamy, subtly sweet ...

Pork Tamales

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A little variation here from the traditional, in that this is 100% my own personal recipe for the pork mixture. ...

Frutti Di Mare

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Reviews 1 review
Literally “fruit of the sea”. This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it’s ...

Beef Sliders

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A real-deal beef slider isn’t just a tiny hamburger, which is what you get at the vast majority of restaurants. ...

Broa (Portuguese Cornbread)

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Reviews 3 reviews
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.

Glamorgan “Sausage”

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Vegetarian “sausage”? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and ...

Pan-Seared Lemon and Garlic Scallops

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Reviews 3 reviews
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so ...
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