The Bison Council's Recipes

Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this ...

Lots of spices in this ground bison and egg omelet make for a great taco filling, and the pineapple salsa ...

Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in ...

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

This recipe is a hearty take on the traditional risotto dish, complete with asparagus and bison bacon.

Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.

Strips of bison flank steak are quickly stir-fried with bell peppers, onion, and jalapeno and served hot on tortillas with ...

Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce.

Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until ...

Sesame oil, soy sauce, orange juice, and cayenne pepper enhance the flavor of these rich bison ribs cooked long and ...