How to Cook Singapore Chilli Crab RECIPE BY PAUL BREHENY
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Method: Cut crabs into quarters and lightly crack shells to allow flavour to reach the meat. In a thin based wok stir fry eshallots and ...
Michelin-Starred Singaporean Chili Crab - How To
Duration 6:49
Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab.